DAS Blog

I'm signing in to wish all a happy New Year. My wife, daughter (she insisted on staying up) and I toasted in the new year with juice (for my daughter) and Villa Jolanda Prosecco. The wine was good: it didn't have the melon flavor of other proseccos I've had but rather a smoky tartness remaniscent (sp?) of the Piper-Heisdieck house style.

So what did you all use to toast in the New Year?