Thursday, December 07, 2006


A Wee Bit O' Scottishness

I had some yesterday (too busy to blog about it -- I'm busier today, but I need to take a break). What did I have? The recipe:

Mix equal portions of Silk Nog, Drambuie and Sherry (it'll curdle a bit)
Moisten some Scottish Breakfast tea with said mixture
Seal in a plastic bag and let set overnight in a cool, dark area
Prepare as normal (for loose leaf tea) the next day

The "fermentation" of the already fruity tea with liqueur gives it a nice, almost perique like flavor.

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