Thursday, December 07, 2006
A Wee Bit O' Scottishness
I had some yesterday (too busy to blog about it -- I'm busier today, but I need to take a break). What did I have? The recipe:
Mix equal portions of Silk Nog, Drambuie and Sherry (it'll curdle a bit)
Moisten some Scottish Breakfast tea with said mixture
Seal in a plastic bag and let set overnight in a cool, dark area
Prepare as normal (for loose leaf tea) the next day
The "fermentation" of the already fruity tea with liqueur gives it a nice, almost perique like flavor.
Mix equal portions of Silk Nog, Drambuie and Sherry (it'll curdle a bit)
Moisten some Scottish Breakfast tea with said mixture
Seal in a plastic bag and let set overnight in a cool, dark area
Prepare as normal (for loose leaf tea) the next day
The "fermentation" of the already fruity tea with liqueur gives it a nice, almost perique like flavor.
# posted by alberich @ 12:05 PM 
